How to Find High Quality Coffee Beans

Coffee is a favorite drink for consumers worldwide to start a refreshing and productive day; Consumers who drink one cup of high-quality coffee experience health benefits such as lower risks of diabetes and protection against Parkinson's disease. The quality of coffee defines the taste, flavor, and health benefits. Some experts use technical measures to gauge the quality of the coffee. They have introduced cupping scores to categorize the quality of the coffee ranging from the best to bad, measured on a 100-point scale based on several coffee standards as a yardstick. Good coffee needs to score 80 or more to qualify as good quality coffee categorization.

Taste, Aroma, and Freshness

Apart from the expert's technical measurement tools, you can also measure high-quality coffee based on its taste, aroma, and freshness. One can experience floral notes in high-quality coffee. It also leaves a nutty, earthy, and fruity aftertaste after drinking a cup of high-quality coffee, all of which depends on the plot where the coffee is grown. Moreover, high-quality coffee beans are known for their pleasant bitterness. And if its bitterness is sharp and rancid, those beans can be categorized as low-quality coffee beans.

Types of Coffee Beans

Arabica and Robusta are the two types of coffee beans. Of these two, the Arabica variety of coffee beans takes the highest quality position. On the other hand, Robusta coffee beans are low-priced and have an unpleasant taste. If you want to land on high-quality coffee beans, then look for 100% percent Arabica coffee beans.

The color of Coffee beans.

High-quality coffee beans can be identified by their color as well. Low-quality coffee beans come with black or dark brown spots. These coffee beans are most likely damaged and would end up in a low-quality brew and roast. These black and dark brown spots indicate mold growth that contains toxic substances, such as aflatoxin. The beans should be free from mold and oxidation to preserve quality.

Storage and Transport

Distinguished coffee producers and traders follow special storage and transport standards. For example, hermetic bags are economical and protect coffee beans from mold growth and oxidation in air-tight and moisture-free packing. Such packing retains and preserves the coffee beans' goodness, aroma, taste, and freshness.

Balance in Preparing Coffee

A widespread mistake people make while preparing coffee is adding too much water or too little coffee or vice versa, resulting in an unbalanced and untasty cup of coffee.

Conclusion

If you want to enjoy high-quality coffee with optimal benefits and taste, keep in mind the tips mentioned above while buying and making coffee drinks for yourself and your loved ones.